Sunday, January 17, 2010

Yummy

Creamy beet soup:

Vegetable broth, potatoes, carrots, sweet onion, garlic, parsley. Cook until soft, then add the previously cooked beets and fresh ginger. Mix all ingredients. Add parsley.

Fine barley, green peas, red, green, red pepper, sweet onion, parsley.

[Via http://mysweetcozyhome.wordpress.com]

No comments:

Post a Comment