Tuesday, January 5, 2010

Meat or omnivorous recipes for a month

My Vegetarian Meals for a Month is far and away the most popular page on my blog (and the Vegetarian Meals for Another Month is also in the top 10). I’ve recently had some folks asking for some of my recipes that contain meat, which I’ve been cooking a lot more often now that I’ve discovered I’m allergic to almost all legumes. So I bring you the Omnivorous Menu for a Month! Some are the omni version of recipes in the veggie menus (e.g., stir-fries) and some are completely new (cabbage roll fry-up).

These menus also include recipes for making homemade stock from chicken, pork, and beef. However, you don’t need to make your own stock to use these recipes – in several places, I’ve included “super fast and easy” directions as well as “100% homemade” directions. Take your pick!

As per usual, there’s a mix of proteins, starches, and flavor families each week. This batch of recipes is pretty winter-oriented, it being January and all…lots of kale, potatoes, and tomatoes and not a cucumber or watermelon to be seen. Enjoy!

Meat/Omni Menu for a Month (download recipes as a PDF)

WEEK 1

  • General’s chicken
  • *Salsa fry-up
  • Dilled beets, apples, and potatoes
  • *Meatball soup
  • Cottage pie

WEEK 2

  • Ginger-garlic stir-fry
  • *Sausage, greens, and rice
  • Stovetop paella
  • Roast chicken with salt potatoes
  • *Chicken enchiladas

WEEK 3

  • Chicken stew with mashed potatoes
  • Beef and broccoli
  • Pork, apples, cabbage
  • Roasted root vegetables
  • *Homemade pizza

WEEK 4

  • Cabbage roll fry-up
  • *Pad Thai
  • Posole
  • *Something grilled with rice pilaf and veg
  • Beef barley soup

* 30 minutes or less

TOC \o "1-3" \h \z \u Omnivorous meals for a month.. PAGEREF _Toc250123752 \h 1

Week 1. PAGEREF _Toc250123753 \h 1

General’s chicken. PAGEREF _Toc250123754 \h 1

*Salsa fry-up. PAGEREF _Toc250123755 \h 2

Dilled beets, apples, and potatoes. PAGEREF _Toc250123756 \h 2

*Meatball soup. PAGEREF _Toc250123757 \h 3

Cottage pie. PAGEREF _Toc250123758 \h 3

Week 2. PAGEREF _Toc250123759 \h 4

Ginger-garlic stir-fry. PAGEREF _Toc250123760 \h 4

*Sausage, greens, and rice. PAGEREF _Toc250123761 \h 4

Stovetop paella. PAGEREF _Toc250123762 \h 4

Roast chicken with salt potatoes. PAGEREF _Toc250123763 \h 5

*Chicken enchiladas. PAGEREF _Toc250123764 \h 5

Week 3. PAGEREF _Toc250123765 \h 6

Chicken stew with mashed potatoes. PAGEREF _Toc250123766 \h 6

Beef and broccoli PAGEREF _Toc250123767 \h 7

Pork, apples, cabbage. PAGEREF _Toc250123768 \h 8

Roasted root vegetables. PAGEREF _Toc250123769 \h 8

*Homemade pizza. PAGEREF _Toc250123770 \h 9

Week 4. PAGEREF _Toc250123771 \h 9

Cabbage roll fry-up. PAGEREF _Toc250123772 \h 9

*Pad Thai PAGEREF _Toc250123773 \h 10

Posole. PAGEREF _Toc250123774 \h 10

*Something grilled with rice pilaf and veg. PAGEREF _Toc250123775 \h 11

Beef barley soup. PAGEREF _Toc250123776 \h 12

[Via http://eatclosetohome.wordpress.com]

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