After a couple of friends (thanks Cameron and Suzanne) have recommended Fine Cooking Magazine to me so I bought the most recent issue. I really enjoyed the magazine and think I might have to add to my growing list of cooking magazines!
One of the articles I read was a how-to on braising short ribs — the old-fashioned way in a dutch oven. On the Fine Cooking website, they have a very cool interactive feature that allows you to build your own recipe by selecting your braising liquid, flavorings (e.g., garlic, rosemary, ginger), aromatics (e.g., celery, carrots, onions, fennel), deglazing liquid, finishes, and garnishes. The tool then produces a recipe with the appropriate quantities and instructions based on your ingredient selection.
Check it out at Fine Cooking.
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