Thursday, September 24, 2009

Roasted Pork with Brussel Sprouts and Apricots

Eleanor and I would like the world to know…..brussel sprouts are gross. I honestly don’t remember ever trying them before this recipe.  They were very filling and the dried apricots made them bearable, but I don’t belive in eating something you don’t like just because it is good for you or your waistline.  So they probably won’t make another appearance in the Robert’s household.  The pork tenderloin was really good, so the meal was not a total waste.  I highly recommend Costco’s tenderloin!

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