Saturday, February 6, 2010

Two Mouth Watering Indian Recipes

There are hundreds of regional Indian recipes that will bring water to your mouth. Below i present 2 such recipes. For more such delicious Indian Recipes, please visit http://www.fivetastes.com

Ginger Lemon Rice

Ingredients:

2 cups of basmati rice (washed)

1 teaspoon cumin seeds

1 tablespoon grated fresh ginger

3-4 tablespoon lime juice

4 tablespoon vegetable oil

Salt to taste

4 cups of water

Preparation:

Heat the oil in a pan until very hot, but not smoking.

Saute grated ginger & cumin seeds and cook it for 1-2 min.

Add 4 cups of water and bring it to boil.

Add pre-washed rice and salt to taste and stir properly.

Reduce the heat to low; cover and cook it for 15-20 min or until all water is absorbed and rice becomes tender.

When rice is ready, sprinkle lime juice and mix with rice properly.

Enjoy with “Chat-pata” Rice.

Masala Rice

Ingredients:

500 gm basmati rice (washed)

A big bowl of mixed finely cut vegetables (Carrot, Cabbage, Cauliflower, Capsicum)

50 gm cashew nuts

A cup of grated coconut

1 teaspoon mustard seeds

2-3 green chillies

A pinch of asafoetida

1 teaspoon turmeric powder

1 teaspoon red chilli powder

1 teaspoon garam masala

1 cup of coreinder leaves

1/2 cup of vegetable oil

Salt to taste

Preparation:

Wash the rice and keep aside.

Heat the oil in a pan and saute the mustard seeds, green chillies, hing, garam masala, turmeric powder and red chilli powder.

Add the vegetables and fry it till light brown.

Then add pre- washed rice and fry for few min.

Add sufficient amount of water & allow the rice to get boiled.

When the rice is totally cooked, add grated coconut and correinder leaves and mix it with rice.

Serve hot.

Recipe Source: http://www.fivetastes.com

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