The perfect dessert for fall. So much better than plain cheesecake or plain pumpkin pie. And super easy to make.
Pumpkin Cheesecake
16 oz Cream cheese; softened
16 oz Pumpkin puree
5 Eggs
3/4 cup brown sugar
1/2 cup Frangelico liqueur (optional)
3/4 tsp Cinnamon, ground
1/2 tsp Ginger, ground
1/4 tsp Nutmeg, ground
1/8 tsp Cloves, ground
1 tsp Vanilla extract
Beat everything together. Pour into graham cracker pie crust. Bake at 350 degrees F for 45-50 minutes.
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