Tuesday was a blur. I was feeling so much better having been under the weather yesterday, and wanted to just pack in as much as I could throughout the day. I know I was out late – I didn’t get home until after 11pm. I can hardly remember what I did or where I went, but what I find is the pictures of my meals often jog my memory. Let’s see what happens.
Breakfast: lemon water; oats, almonds, water, cinnamon, arugula; traditional medicinals chai. Pretty typical, nothing exciting here.
Lunch: honeybush tea; spicy lentil soup; sauteed mushrooms; cornbread with butter; green beans; chicken; water. Oh, this was delicious, and I enjoyed it sitting outside on my stoop. I’d taken a walk down to the river before lunch. I made the cornbread in the morning – it’s all whole grain and really easy to make.
Dinner: cinnamon tea; kale, arugula, avocado, pomegranate, black beans, sweet potato; blue corn chips; water; waffles with butter and syrup. I had dinner at the office before I left for Storytelling Class. That’s where I was into the evening, at class. By the time I got back from DC it was after 11pm. Felt compelled to toast up a waffle and eat it with butter and syrup. It was tasty. I had another.
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