Those truffles...

Remember these?

Here is the link to where Bakerella did her cute write up of the recipe, mine is much less amusing.

I thought they needed a little something and my book club girls thought the something was mint.  Well, wouldn’t you know it, Bakerella thought of that for St. Patrick’s Day and used mint oreos.

Anyway, here is the basic recipe, that could be modified in oh so many ways.

Ingredients:

• 1 package of Oreo cookies
• 1 block of cream cheese, softened
• white almond bark

How did I do it?

1. Remove 5 Oreo cookies and process on high until they are a fine powder.  Keep creme centers in an all.  Put aside.
2. Pulverize the remaining Oreo cookies in the food processor then transfer to a bowl.
3. Add the cream cheese, combining thoroughly.  I used my hands to mix this up, a spoon just could not do this job.
4. Place parchment or waxed paper on cookie sheets, form balls with your mixture, then refrigerate a few minutes.
5. Melt almond bark per directions.  Dip balls, sprinkle with the crumbs of those first 5 cookies.
6. Refrigerate.
7. Eat.

Simple, eh? 

This is a toddler-helping simple recipe.