When my 16-year-old daughter and I make a trip to the city to visit the mall one of our favorite places to stop and have a bite to eat is Noodle & Company. We love the Asian noodle entrées the best.
When Ree over The Pioneer Woman shared her Simple Sesame Noodle recipe you want to bet I jumped on that band wagon and whipped them right up. They were delish and everyone in the family loved them.
This evening I decided to doctor up the recipe just a tiny bit. So here’s what I did.
- I made Ree’s Simple Sesame Noodles, only I left out the hot pepper oil and the green onions (I didn’t have any on hand).
- I then stir fried some frozen oriental veggies in peanut oil and sesame oil.
- I added some sliced almonds
- I placed the noodles on the plate.
- Top the noodles with the stir fried veggies
- Sprinkled some hot pepper flakes on top
- And tada! Yummy Asian style noodles with stir fry veggies just like Noodle and Company!
- Well, almost.
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