Tuesday, October 13, 2009

rice pudding'ed

Thank you Columbus for finding this chunk of land and allowing me to have the day off today. Amen. I used to eat rice pudding as my mid-day pick me up in NYC because they are at every other store, but not here. So I made my own tweeked from this recipe.

And it was surprisingly easy. Cook some rice, add some sugar, milk, spices…voila!

Just look at that steam!

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