I’ve never cooked risotto before, so I gave it a go yesterday. Channeling a recipe from taste.com.au I made a tomato and sausage risotto.
The recipe was simple to make and also tasted delicious. It would be a fantastic base recipe to expand on later on. I did give myself a nasty burn lifting the lid of the pot after I took it out from the oven, so make you sure you remember the lid gets hot too! Especially when it’s in a 200 degree hot oven.
And now just to add a hint of cuteness:
Bailey! Seeming quite unimpressed at me taking a photo of him. I shall soon post of the success of my sushi making last night – having just finished some for lunch, all I can say is yum!
No comments:
Post a Comment