I like cooking, actually, but not every day. That would make for too many dishes. I like finding new recipes and trying different variations of old ones. One thing that’s also great about home cooking is that I get to make things how I like them. Everyone has their own style when it comes to making food. Most of the people in my family (and extended family) cook too simply for my tastes. A “spice rack” was a strange and foreign concept to me as a kid. My parents’ cooking wasn’t terrible as I remember, and it certainly kept me sustained, but theirs is not a style I want to emulate. I don’t consider myself a great chef by any means, but I think I’m a darn good one.
And if you’re interested in renaissance foods, why not pay a visit to Renaissance Fare, a blog my friend of mine made, dedicated to foods from ye olde times.
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