It’s just something that I threw together but WOW, it WAS GOOD!! There’s no measured ingredients, but if you’re any kind of cook at all, have faith in your taste buds!
Pad Thai Glazed Ribs
1/4 cup or so of Oyster Sauce
1/8 cup or so of Pad Thai sauce
Couple of Table Spoons of Rice wine vinegar
Couple of Teaspoons of Hot Chili Sauce (if you like some heat to it)
5 spice powder
Ribs (I got pork ribs, you can get what you want)
Turn your oven on to bake at 350 f. sprinkle the 5-spice powder on your ribs and put them in the oven till the ribs are almost done. Pull out the ribs and put the mixture of the first 3-4 ingredients on your ribs and turn your oven to it’s “Braise” or “Broiler” setting. Put the ribs back in and let the sauce crust up. I usually pull them back out for a slathering once or twice before being done.
When I pulled these ribs out, there was INCREDIBLE color to them! Almost as good to look at as to eat!
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