I made some chicken burgers today and thought I would share the recipe with you as they were very tasty indeed! It’s really easy to make and I think you’ll enjoy the result (unless you’re vegetarian, in which case you’d be best to stay away)
You will need
about 100g of chicken per burger
half a medium sized onion per two burgers
a teaspoon of Rosemary for every two burgers
a tablespoon of Worcestershire sauce for every two burgers
a teaspoon of honey
one egg yolk (or more if you’re making more than 4 burgers)
salt and pepper to taste
Chop up the chicken and the onion (on seperate boards with a seperate knife, hygeine fans), and put these in a bowl with all the other ingredients. Mix them all together. If the mixture doesn’t seem to hold together, it can be helped with some tomato sauce (if you don’t mind a bit of tomato flavour- if you do, try adding another egg yolk). Take the mixture and put it into piles of equal size, which you can then shape into a burger shape. Leave it in the fridge for a bit.
When it comes to eating it, grill it for four minutes on each side and serve in a burger bun with lettuce and mayonnaise or any other condiment you desire.
Enjoy!
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