It’s been rather a gourmet week this week. Here are some of the tasty things we made.
Almond bread with lots of orange and lemon zest
Buttermilk fried chicken (YUM!) with Christmas salad and Moroccan carrot salad
and earthquake biscuits (dense chocolate biscuits rolled in icing sugar).
Just about all these recipes are from delicious. magazine. If you like cooking, I can’t recommend anything better than a subscription.
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