Honey and Almond stuffed French Toast

This yummy stuffed french toast recipe made for a wonderful Saturday morning! I honestly liked this better than the stuffed french toast at I-HOP. It actually tasted like french toast instead of a doughnut.

You’ll need:

4 slices of bread (we used honey-wheat bread, mmm!)

4 ounces cream cheese

1 Tablespoon honey

2 Tablespoons of almonds

2 eggs (beaten)

1/3-1/2 cup milk

1/2 Teaspoon vanilla

Let cream cheese soften. Combine milk, beaten eggs and vanilla. Coat bread slices in egg mixture and cook on a griddle or in a skillet until lightly browned. While toast is cooking combine cream cheese, honey and almonds in a food processor. When bread is lightly browned spread cream cheese evenly over two slices of bread. Top with remaining bread slices and additional honey (if desired).

Serves 2

Hope you enjoy it as much as we did! Let me know what you think.

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