I’ve reached an age wherein I am still single and is full of ideas. Ideas can only be vibrant when it is placed into good use. I have a passion for food preparation and am have still to avail of a full culinary course in order for me to become a full pledge chef. I’ve always wanted to put up a restaurant with a more affordable gourmet menu. I also would like to combine my passion for food with my passion for the charity work. Have a dish or two representing the beneficiary of the month. That would be so awesome!!! Shooting 2 birds with 1 stone.
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