There are hundreds of regional Indian recipes that will bring water to your mouth. Below i present 2 such recipes. For more such delicious Indian Recipes, please visit http://www.fivetastes.com
Ginger Lemon Rice
Ingredients:
2 cups of basmati rice (washed)
1 teaspoon cumin seeds
1 tablespoon grated fresh ginger
3-4 tablespoon lime juice
4 tablespoon vegetable oil
Salt to taste
4 cups of water
Preparation:
Heat the oil in a pan until very hot, but not smoking.
Saute grated ginger & cumin seeds and cook it for 1-2 min.
Add 4 cups of water and bring it to boil.
Add pre-washed rice and salt to taste and stir properly.
Reduce the heat to low; cover and cook it for 15-20 min or until all water is absorbed and rice becomes tender.
When rice is ready, sprinkle lime juice and mix with rice properly.
Enjoy with “Chat-pata” Rice.
Masala Rice
Ingredients:
500 gm basmati rice (washed)
A big bowl of mixed finely cut vegetables (Carrot, Cabbage, Cauliflower, Capsicum)
50 gm cashew nuts
A cup of grated coconut
1 teaspoon mustard seeds
2-3 green chillies
A pinch of asafoetida
1 teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon garam masala
1 cup of coreinder leaves
1/2 cup of vegetable oil
Salt to taste
Preparation:
Wash the rice and keep aside.
Heat the oil in a pan and saute the mustard seeds, green chillies, hing, garam masala, turmeric powder and red chilli powder.
Add the vegetables and fry it till light brown.
Then add pre- washed rice and fry for few min.
Add sufficient amount of water & allow the rice to get boiled.
When the rice is totally cooked, add grated coconut and correinder leaves and mix it with rice.
Serve hot.
Recipe Source: http://www.fivetastes.com
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