I just got two new dishes for making pies in. They’re enamel which is great because it gets really hot on the bottom so there’s less chance of getting a soggy bottom to the pie. Perfect for people like me who can’t be arsed to blind bake stuff. I got a pie dish which is 5 cm deep for apple pies and savoury pies, and a rice plate which is perfect for tarts and flans. Only £1.99 from ebay – bargain! I’ve got the feeling that lots of home baking is about to take place. Yum – a giant mince pie!
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